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ACE INSPIRE ACADEMY

1155 E JULIAN ST, SAN JOSE, CA, 95116 +14084972508
Pass
96
Latest score
100%
Pass rate
5
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 2, 2026ROUTINE INSPECTION135 days ago

Inspection Timeline

Apr 2, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 29, 2026
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 22, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 28, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Apr 2, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Home type pest control bait/discs found in kitchen countertops. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    One of two restrooms is in disrepair (door damaged and cordoned off). [CA] Toilet facilities shall be maintained clean and in good repair.

Pass Jan 29, 2026
100/100

ROUTINE INSPECTION

No major violations observed. All food is prepackaged and received from Revolution Food daily around 7 a.m. Food is reheated on site. Use thermometer to ensure food is properly reheated to 165F. Lunch start 10:40 a.m. and 11:46 a.m. Wednesday: Lunch at 10:08 a.m. and 10:58 a.m. Usually employee starts reheating an hour before service per PIC. Reviewed delivery slip / temperature logs. Continue to add daily receiving temperature for PHFs. Facility participates in shared tables and collects food in crates with picture of foods allowed. Reminder: Whole uncut produce must be rewashed before reservice, prepackaged PHFs must be held at proper temperature (at or less than 41F or at or above 135F) Pasteurized milk shall be immediately stored and maintained at 41F or below after collection.

No reported violations
Pass Sep 19, 2025
100/100

ROUTINE INSPECTION

Inspection Report amended on 9/19/2025 after signature to change record ID to correct school ID. Report emailed to front desk. No major violations observed. All food is prepackaged and received from Revolution Food daily around 7 a.m. Food is reheated on site. Use thermometer to ensure food is properly reheated to 165F. Lunch start 10:40 a.m. and 11:46 a.m. Wednesday: Lunch at 10:08 a.m. and 10:58 a.m. Usually employee starts reheating an hour before service. Reviewed delivery slip - reminder to fill out temperature logs, missing for today and yesterday. Facility participates in shared tables and collects food in crates with picture of foods allowed. Reminder: Whole uncut produce must be rewashed before reservice, prepackaged PHF must be held at proper temperature (at or less than 41F or at or above 135F) Pasteurized milk shall be immediately stored and maintained at 41F or below after collection.

No reported violations
Pass Jan 22, 2025
100/100

ROUTINE INSPECTION

Food provided by revolution food. Food is delivered every morning. Food is prepackaged Single used disposable utensils. Food is discarded at the end of lunch service. Lysol wipes and thermometer observed. Revolution delivered food around 7:30am Wednesday: 11:10 Regular: 11:20 Observed milk and prepackaged food with hard boiled egg on counter. Per PIC, it's YMCA and maybe they forgot to discard food yesterday. PIC will remind YMCA to discard food.

No reported violations
Pass Aug 28, 2024
100/100

ROUTINE INSPECTION

No major violations observed at the time of inspection. Food provided by revolution food. Food is hot holding in oven. Food is prepackaged Single used disposable utensils. Food is discarded at the end of lunch service. Food delivered every morning. Revolution delivered food around 7:30am Wednesday: 11:10 Regular: 11:20

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.