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MARI'S DELIGHTS

1507 S WINCHESTER BL, SAN JOSE, CA, 95128 +14082054643
Pass
92
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 6, 2026ROUTINE INSPECTION101 days ago

Inspection Timeline

May 6, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Aug 21, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Dec 12, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 8, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 6, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Four left over tamales measured 125 F and steam table was closed. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Steam table should not be turned off until all the tamales are gone. Cold display unit with on glass of strawberry cream and jell was measured 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Adjust the display unit setting or fix the unit so it will measure 41F and below.

Pass Aug 21, 2025
86/100

ROUTINE INSPECTION

PIC WAS ASKED TO DEMONSTRATE HOW TO PREPARE WASH - RINSE - SANITIZER STATION.

4 reported violations
  • K48: Plan review

    EXPIRED PERMIT AND FOOD SAFETY CERTIFICATION WAS POSTED. [CA] Post valid health certifictaioons.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    EMPLOYEE WAS EATING IN THE KITCHEN. [CA] Employee shall eat in the designated break area only. Employee can't eat while serving food.

  • K36: Equipment, utensils, linens: Proper storage and use

    TAMALE TONG WAS PLACED ON THE HOT HOLDING TABLE. [CA] A TONG TO CARRY TAMALES SHALL BE STORED IN A CONTAINER.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    PAPER TOWEL DISPENSER WAS EMPTY. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Pass Dec 12, 2024
97/100

ROUTINE INSPECTION

Operator is ready to close and through away sanitizer bucket.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Hand washing sink was blocked with the foil box. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Pass Oct 8, 2024
N/A

ROUTINE INSPECTION

Facility permit fee was due on 7/1/24 $ 1,107.00 on 8/15/24 late fee of 276.75 was added. Now facility has a outstanding balance of $1,383.75. Facility is given 48 hour notice. Must pay before 10/10/24 OR will be closed until payment will receive.

1 reported violation
  • K49: Permits available

    Facility is operating without a permit. [CA] A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387). Facility has 48 hours to pay permit fee $1,383.75 OR our office will post a closure sign.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.