ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Wall and ceiling above the turbo chef were observed discolored possibly due to smoke and grease vapors from the oven and hot plate. [Corrective Action] Maintain walls and ceiling clean. If cooking/re-heating equipments are emitting smoke and grease vapors, an exhaust hood may need to be installed. Contact this department for information and requirements before installing.
- K34: Warewash facilities: installed/maintained; test strips
Test strips for quaternary ammonium were observed expired. [Corrective Action] Provide quaternary ammonium test strips.
- K32: Food properly labeled and honestly presented
Pre-packaged parfait and fruit cup in the 6 door cooler/freezer combo were observed without any labeling. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K07: Proper hot and cold holding temperatures
Potentially Hazardous Foods in the single door upright cooler #5 were measured between 43 - 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.