PassLatest Oct 24, 2025
88/100ROUTINE INSPECTION
5 reported violations
- K14: Food contact surfaces clean, sanitized
Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Monitor the chlorine concentration daily.
- K06: Adequate handwash facilities supplied, accessible
Lack of hand soap at the handwash sink at the bar. Another nearby handwash sink in the backroom with soap and paper towels fully stocked. [Corrective Action] Ensure hand soap is always available at the handwash sink.
- K34: Warewash facilities: installed/maintained; test strips
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of mold like substance observed in the floor sink under the handwash sink at the bar. [Corrective Action] Thoroughly clean and maintain clean.
- K36: Equipment, utensils, linens: Proper storage and use
Observed one of the CO2 cylinders not secured. [Corrective Action] Ensure all CO2 cylinders are secured to a rigid structure.