ROUTINE INSPECTION
Submit exemption from mechanical ventilation letter to plan check for the two ventless fryers. TPHC form for boba provided and approved. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: QUICKLY NEW OWNER: LINJUN ZHANG The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/20/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employee personal items stored on food storage shelves. Chemical bottle stored above food in dry storage room. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Store chemicals separate from food.
- K40: Wiping cloths: properly used, stored
Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K23: No rodents, insects, birds, or animals
One cockroach (appears to be oriental) was observed in glue trap below cashier station. Per PIC, facility is serviced monthly, pest report showing no activity was observed. [CA] Clean and sanitize area of dead cockroach, seal all cracks and crevices and keep back door close to prevent entry. Continue working with the pest control provider for prevention.
- K07: Proper hot and cold holding temperaturesCritical
Held inside chest refrigerator for about 2 hour per PIC: milk teas measured between 46F and 48F. Held inside countertop cold holding unit (less than 4 hours): fruit jelly and egg pudding measured above 50F. Ambient temperatures in both refrigeration units measured below 41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC put a time marking to discard within 4 hours from removal of temperature control.