ROUTINE INSPECTION
Note: Not in operation at the time of inspection.
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Show interactive mapNote: Not in operation at the time of inspection.
ROUTINE INSPECTION
Note: Not in operation at the time of inspection.
ROUTINE INSPECTION
Note: The report was written at the end of site inspections and signed by the PIC. The PIC must ensure each food facility receives a copy of the OIR.
Measured the water temperature at a maximum of 75 F from the hand washing sink (MK not in use to hold open foods). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
The posted permit is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.