ROUTINE INSPECTION
4 reported violations
- K27: Food separated and protected
Found raw shell eggs stored above ready to eat foods in 2 door upright. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K36: Equipment, utensils, linens: Proper storage and use
Found a bowl without handles used to dispenser bulk almonds in container. [CA] Provide scoops with handles. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Measured the ambient air temperature of 2 door upright holding at 47F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F. 2. Found a broken lid for container of super seed crunch on prep table. [CA] Provide new lid.
- K07: Proper hot and cold holding temperatures
1. Measured the following PHFs holding between 44F - 45F in 2 door cold top/reach in: hard boiled eggs, chicken and steak. 2. Measured shell eggs holding at 47F in 2 door upright. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.