ROUTINE INSPECTION
3 reported violations
- K15: Food obtained from approved sourceCritical
FOUND EXTENSIVE AMOUNT OF PREPACKAGED VACUUM SEALED FROZEN FOOD INCLUDING FISH AND DUCK WITHOUT A LABEL. [CA] ALL FOOD MUST COME FROM AN APPROVED SOURCE AND ALL PREPACKAGED FOOD SHALL CONTAIN A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER THE FOOD WILL BE IMPOUNDED.
- K06: Adequate handwash facilities supplied, accessible
FOUND DISHES INSIDE THE HAND WASH SINK IN THE BACK ROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] KEEP THE PAPER TOWELS INSIDE THE WALL DISPENSER. COS
- K21: Hot and cold water available
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 116F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.