PassLatest Jun 22, 2026
100/100ROUTINE INSPECTION
health permit has expired of as 3/31/26 and $1,816.25 is due immediately including 25% late fee
Pass
100
Latest score
50%
Pass rate
6
Inspections
2
Critical violations
Location
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Jun 22, 2026ROUTINE INSPECTION54 days ago
health permit has expired of as 3/31/26 and $1,816.25 is due immediately including 25% late fee
Inspection Timeline
Jun 22, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 23, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Sep 14, 2024
Passed
FOLLOW-UP INSPECTIONSep 13, 2024
FailedScore: 85/100
ROUTINE INSPECTION85
Sep 13, 2024
Failed
ROUTINE INSPECTION+1 more inspections
Violations Analysis
2
Critical Violations
6
Non-Critical
8
Total Violations
Across 6 inspections
Complete inspection history
Pass Jul 23, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
no manager's food safety certificate [CA]obtain a valid FSC
Pass Sep 14, 2024
N/AFOLLOW-UP INSPECTION
On site for second follow up inspection. Hot water measured above 120F at three compartment sink, food preparation sink and mop sink. BRADFORD WHITE New water heater installed. Model No. RE120L6-1NCWW Serial No. AA52685037 Nom. Cap. 19 US gal Facility is ok to reopen. This is a charged second follow up inspection.
1 reported violation
- K58: Placard properly displayed/posted
Red placard removed from the display at front window. When asked, PIC mentioned she took it off 20 minutes prior to inspector's arrival to take a photo to send it to corporate.[CA] The placard shall be posted so as to be clearly visible to the general public and to patrons entering the food facility. The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section. (Ordinance No. NS-517.68, Sec. B11-55)
Fail Sep 13, 2024
85/100ROUTINE INSPECTION
The water temperature was fluctuating in the 90s and then went down to 77 degrees F maximum. The store must remain closed until hot water heater is repaired and proper temperatures are able to be held at the sinks. Please call for another reinspection before reopening.
4 reported violations
- K23: No rodents, insects, birds, or animals
Observed gnat like insects in the kitchen. [CA] Take effective measures to eliminate the insects from inside the facility.
- K58: Placard properly displayed/posted
The closed placard was removed from the window. [CA] The placard shall be posted so as to be clearly visible to the general public and to patrons entering the food facility. The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section.
- K36: Equipment, utensils, linens: Proper storage and use
Observed the gray work table to have encrusted food particles on the bottom shelf. [CA] Thoroughly clean the table. [COS] The table was cleaned by end of the inspection.
- K21: Hot and cold water availableCritical
The water temperature was fluctuating in the 90s and then went down to 77 degrees F maximum. [CA] Water must reach 100 degrees F at the handsink. The store must remain closed until hot water heater is repaired and proper temperatures are able to be held at the sinks. Please call for another reinspection before reopening.
Fail Sep 13, 2024
N/AROUTINE INSPECTION
Visited facility due to complaint. Complainant stated that there is not any hot water in the food facility. Upon inspection today found that there is not any hot water and the owner stated that the hot water heater is not working. Facility must close due to no hot water. Remain closed until hot water is reinstated at the sinks. Please call for reinspection before opening. (Gave owner my direct county cell phone number). There will be a reinspection fee of $645 for the first 2 hours (2hr minimum fee) for an after hours request. [Inspection was actually done during the complaint inspection today at 1p.m.]
1 reported violation
- K21: Hot and cold water availableCritical
Complainant stated that there is not any hot water in the food facility. Upon inspection today found that there is not any hot water and the owner stated that the hot water heater is not working. Facility must close due to no hot water. Remain closed until hot water is reinstated at the sinks. Please call for reinspection before opening. (Gave owner my direct county cell phone number). There will be a reinspection fee of $645 for the first 2 hours (2hr minimum fee) for an after hours request.
Fail Sep 13, 2024
N/AFOLLOW-UP INSPECTION
Follow up inspection for hot water heater repair. The water temperature was fluctuating in the 90s and then went down to 77 degrees F maximum. The store must remain closed until hot water heater is repaired and proper temperatures are able to be held at the sinks. Please call for another reinspection before reopening.
1 reported violation
- K21: Hot and cold water available
The water temperature was fluctuating in the 90s and then went down to 77 degrees F maximum. The store must remain closed until hot water heater is repaired and proper temperatures are able to be held at the sinks. Please call for another reinspection before reopening.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.