PassLatest Jan 28, 2025
98/100ROUTINE INSPECTION
Per PIC, kitchen is used very rarely (less than one time per month). Only vegetarian food is prepared.
1 reported violation
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient air temperature of walk-in refrigerator #3 to be 47 - 49F. [CA] Repair/adjust refrigerator so that it is able to keep foods at 41F or below. Note: some foods were stored inside but none of the PHF foods were for customer consumption (only for employee personal consumption). Recommend storing all PHF foods in a different refrigerator.