98
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 28, 2025ROUTINE INSPECTION564 days ago

Per PIC, kitchen is used very rarely (less than one time per month). Only vegetarian food is prepared.

Inspection Timeline

Jan 28, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jan 28, 2025
98/100

ROUTINE INSPECTION

Per PIC, kitchen is used very rarely (less than one time per month). Only vegetarian food is prepared.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient air temperature of walk-in refrigerator #3 to be 47 - 49F. [CA] Repair/adjust refrigerator so that it is able to keep foods at 41F or below. Note: some foods were stored inside but none of the PHF foods were for customer consumption (only for employee personal consumption). Recommend storing all PHF foods in a different refrigerator.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.