SHAKE TEA

Preparation unit is not maintaining PHF at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Egg pudding and glass pudding measured 50F. Per PIC, it was made at 10am. Ambient air of the unit measured 50ppm. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Items will be discarded at 2pm.

Food handler cards are expired or not available for employees working. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed scoop handle in contact with ice in ice machine. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.

Soap is not provided at the handwash sink next to the three compartment sink in the back preparation area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap provided by PIC.

Chlorine measured 0ppm in sanitizing bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed several wiping cloths stored on different counters not in use. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).