ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Observed food safety manager's certificate is expired. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed coffee grounds on the floors, behind equipment, and between equipment. Observed refuse on the floors and behind equipment. Observed cracks and crevices between wooden structure for the counter-tops, and the counter-top slab. [CA] Ensure facility is frequently cleaned and maintained to prevent harborage of vermin. Seal all cracks and crevices to prevent possible harborage of vermin.
- K21: Hot and cold water available
At the handwash station, observed inadequate hot water dispensed from the faucet due to improper function of hot water knob. [CA] Ensure hot water knob for the handwash station is properly repaired and able to provide an adequate supply of hot water between 100F and 108F.
- K23: No rodents, insects, birds, or animals
Observed several fruit flies in the prep area and the upstairs stored area. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.