PassLatest Dec 5, 2025
90/100ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
There is not a food safety certified employee that works in the snack bar. The cook does not have a FSC nor food handler card. [CA] At least one employee must have a food safety certificate and all others a food handler card.
- K40: Wiping cloths: properly used, stored
The towel bucket was at 0ppm quat. [CA] The quat in the towel bucket must be at 200ppm quat. [COS] The towel bucket was refilled with 200ppm quat.
- K21: Hot and cold water available
The dish machine is at 114 degrees F. [CA] The water must reach 120 degrees.
- K34: Warewash facilities: installed/maintained; test strips
The warewashing machine had 0ppm quat sanitizer. [CA] The sanitizer must be at 200ppm. [COS] The sanitizer was replaced.