ROUTINE INSPECTION
6 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed cups being used as scoops and stored inside the bulk food bins. [CA] The scoops must have a handle and stored with the handle not touching the food inside. [COS] The cups were removed and scoops with ta handle replaced them.
- K29: Toxic substances properly identified, stored, used
Observed spray bottles with cleaning chemicals in them unlabeled. [CA] Label each one with the contents. [COS] The bottles were labeled.
- K14: Food contact surfaces clean, sanitizedCritical
Dishes were being washed and not sanitized. [CA] They must be washed, rinsed, and sanitized. The machine was giving 0ppm chlorine sanitizer. the dish washing sink quat sanitizer was also empty. Use the test strips to monitor the quat at 200ppm and the chlorine at 100ppm. [COS] The dishes were rewashed in the 3 comp sink with 100ppm chlorine sanitizer set up.
- K01: Demonstration of knowledge; food safety certification
Employees preparing food have expied food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels kept on the table tops. [CA] The wiping towels must be kept in sanitizer between each use. [COS] The wiping cloths were put into sanitizer.
- K30: Food storage: food storage containers identified
Observed the bulk food bins to not be labeled. [CA] Label each with the contents. [COS] The bins were labeled.