ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
The water at the dish sink reached 104 degrees F max after 3-4 minutes. [CA] The water must reach 120 degrees F.
- K14: Food contact surfaces clean, sanitized
Observed the snack containers on the bar to not be kept clean. [CA] Wash and sanitize these containers.
- K30: Food storage: food storage containers identified
Observed bottles of bloody mary mix and other beverages on the floor. [CA] Store them off of the floor. Provide shelves if needed.