ROUTINE INSPECTION
8 reported violations
- K47: Signs posted; last inspection report available
The Environmental Health permit posted expired in 2021. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed mold like substance accumulated in the silicon and groves around the back handwash sink. [CA] Repair/replace silicon caulking and maintain in good condition. Observed water dripping from vent/fans in walk in fridge into container. [CA] Repair/replace equipment and maintain in good condition.
- K36: Equipment, utensils, linens: Proper storage and use
Pressurized cylinders next to soda syrups are not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K23: No rodents, insects, birds, or animals
Observed ant on the three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed heavy accumulation of food debris/debris in floor sinks. [CA] Clean and sanitize floor sinks. Maintain in good condition.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed employee shoes/backpacks on shelving units. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K21: Hot and cold water available
Warm water in restroom measured 73F after allowing the water to run for several minutes. Temperature did not change during that time. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K07: Proper hot and cold holding temperatures
Sliced tomatoes in front service area measured 44F-47F. Per PIC, they are brought out from the walk in fridge as needed (less than 1 hour ago). [CA] PHFs shall be held at 41°F or below or at 135°F or above.