81
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Sep 5, 2025ROUTINE INSPECTION344 days ago

Inspection Timeline

Sep 5, 2025Latest
PassedScore: 81/100
ROUTINE INSPECTION
81
Sep 10, 2024
Passed
FOLLOW-UP INSPECTION
Sep 6, 2024
PassedScore: 75/100
ROUTINE INSPECTION
75

Violations Analysis

1
Critical Violations
1 in last 3 inspections
15
Non-Critical
16
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Sep 5, 2025
81/100

ROUTINE INSPECTION

8 reported violations
  • K47: Signs posted; last inspection report available

    The Environmental Health permit posted expired in 2021. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed mold like substance accumulated in the silicon and groves around the back handwash sink. [CA] Repair/replace silicon caulking and maintain in good condition. Observed water dripping from vent/fans in walk in fridge into container. [CA] Repair/replace equipment and maintain in good condition.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders next to soda syrups are not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K23: No rodents, insects, birds, or animals

    Observed ant on the three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed heavy accumulation of food debris/debris in floor sinks. [CA] Clean and sanitize floor sinks. Maintain in good condition.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee shoes/backpacks on shelving units. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K21: Hot and cold water available

    Warm water in restroom measured 73F after allowing the water to run for several minutes. Temperature did not change during that time. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K07: Proper hot and cold holding temperatures

    Sliced tomatoes in front service area measured 44F-47F. Per PIC, they are brought out from the walk in fridge as needed (less than 1 hour ago). [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Pass Sep 10, 2024
N/A

FOLLOW-UP INSPECTION

Follow-up inspection to ensure back handwash station is working properly. Major violations has been corrected; handwash sinking working properly.

No reported violations
Pass Sep 6, 2024
75/100

ROUTINE INSPECTION

8 reported violations
  • K47: Signs posted; last inspection report available

    Employees must wash hands sign is not posted in restroom. [CA] A sign must be posted in restroom stating that employees must wash hands before returning to work.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee cups with out lids and employee cell phone stored on preparation counter next to food. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K22: Sewage and wastewater properly disposedCritical

    Drain piping was broken at handwash sink in back preparation area rendering it unusable. Per PIC, it has been in disrepair for one month. [CA] Repair piping and maintain in good condition. Failure to comply may result in enforcement action. [SA] Employees may temporarily use the first compartment of the three compartment sink to wash hands. Second hand wash sink located in front preparation area.

  • K07: Proper hot and cold holding temperatures

    Sliced tomatoes in cold holding preparation insert measured 43F to 48F. Tomatoes in container were filled passed the fill line. Per PIC, they were placed out two hours prior to temperature measurement. [CA] Maintain PHF at 41F or below or 135F or above. Discard remaining tomatoes at 2pm.

  • K23: No rodents, insects, birds, or animals

    Observed many fruit flies by the three compartment sink/janitorial sink area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed heavy accumulation of ice on floor of walk in freezer, on shelving and around fans. [CA] Repair/replace refrigeration and maintain in good condition.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Observed handle of knife in contact with tuna in container. [CA] [CA] Store handle in such a way that the handle does not come in direct contact with food to prevent contamination. 2. Observed CO2 containers in back preparation area not secured to a rigid structure. [CA] Pressurized cylinders must be fastened to a rigid structure at all times.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.