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CHAVEZ FRESH FRUITS AND SNACKS

2200 EASTRIDGE LP # FCK7, SAN JOSE, CA, 95122 +14089178335
Pass
82
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Aug 13, 2026ROUTINE INSPECTION2 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Chavez Fresh Fruits and Snacks NEW OWNER: MQ Ventures Co The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $664.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/26 - 08/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/13/26 *Permit condition: No Remote Storage. All equipment and food limited to kiosk. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Aug 13, 2026Latest
Passed
ROUTINE INSPECTION
Mar 25, 2026
Passed
ROUTINE INSPECTION
Dec 22, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 13, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Chavez Fresh Fruits and Snacks NEW OWNER: MQ Ventures Co The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $664.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/26 - 08/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/13/26 *Permit condition: No Remote Storage. All equipment and food limited to kiosk. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Mar 25, 2026
N/A

ROUTINE INSPECTION

- Limited inspection was conducted due to vermin complaint for shared common space. - Reference CO0159206 - No signs of vermin activity observed.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessibleCritical

    The only hand wash sink at the kiosk complete obstructed with utensils stacked to air dry. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Employee removed obstructions.

Pass Dec 22, 2025
82/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Employee lacks three-year food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop and scoop for Hot Cheetos maintained with handle in direct contact with food and/or food ingredient. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    Container of sealed yogurt, milk, and various types of cheeses maintained inside the one-door food preparation refrigerator measured between 50F to 52F. Ambient temperature of the refrigerator measured at 57F via probe thermometer placed inside. [CA] PHFs shall be held at 41°F or below or at 135°F or above. ** Exception: Pasteurized milk/milk-based products (includes cheese, yogurts, butter) in original sealed containers may be held at 45F or below. [COS] Items were relocated into the display refrigerator to immediately cool.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of the refrigerator measured at 57F via probe thermometer placed inside. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] Utilize display refrigerator until unit is repaired.

  • K04: Proper eating, tasting, drinking, tobacco use

    Employee's opened beverage stored in the top inserts of the food preparation refrigerator next to open food. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages that is separated and protected from facility food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.