PassLatest Jan 27, 2026
N/AROUTINE INSPECTION
No food preparation conducted at time of inspection. Per PIC, community center kitchen is used only for own City community events. Kitchen is not for community rentals.
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Sink and surface test paper is expired. [CA] Provide new test paper for sanitizer at 3 comp sink.
- K27: Food separated and protected
Raw beef thawing is stored on shelf above container of lettuce. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Lettuce was relocated to another shelf.
- K14: Food contact surfaces clean, sanitized
Dry food residue observed on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before use. [COS] employee washed can opener at 3 comp sink.