PassLatest Feb 3, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Feb 3, 2026ROUTINE INSPECTION193 days ago
Inspection Timeline
Feb 3, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 24, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 24, 2025
91/100ROUTINE INSPECTION
AFTER LUNCH SERVICE FOOD GETS THROWN AWAYS.
4 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
CUCUMBER SALAD WITH YOGURT SCOOP WAS TOUCHING THE SALAD. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. [COS] PIC PLACED THE HANDLE OUT.
- K07: Proper hot and cold holding temperatures
CUCUMBER SALAD WITH YOGURT WAS MEASURED 60F. PREPARE ONE HOUR AGO. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC MADE A ICE BATH FOR THE CUCUMBER SALAD.
- K30: Food storage: food storage containers identified
MILK CRATES IN USE TO STORE CARTONS OF VEGETABLES OFF FLOOR. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K38: Adequate ventilation/lighting; designated areas, use
ONE OUT OF THREE BULBS UNDER THE HOOD WAS OUT. [CA]Replace burnt out bulb.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.