ROUTINE INSPECTION
NOTE: Per PIC, this kitchen is owned by the city and is not currently in use. This facility ceased renting out the kitchen to other organizations as of last year. This facility does not plan to use the kitchen, but intends to keep the permit active. Facility lacks active Food Safety Manager's Certification (FSC) as the kitchen is not in active use. If facility intends to use the kitchen, ensure to obtain a valid FSC. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. At the time of inspection, Trio Community Meals was operating. This facility permit is separate from Trio Community Meals (FA0208646). Trio Community Meals has a separate FSC.
1 reported violation
- K21: Hot and cold water available
In the employee restroom, measured the maximum water temperature at the handwash sink at 65F. [CA] Water shall be supplied at the handwash sink from 100-108F as measured from the faucet.