ROUTINE INSPECTION
Note:1.The center rents the kitchen to Trio Community Meals. The center itself does not conduct any food preparation, however, it serves open pastries, coffee, and tea to senior citizens donated by different parties. The products are portioned by Trio employees. The utensils used to store/serve these food products are washed by Trio employees as well. 2. The PIC is told that the food products served for the seniors must be obtained from approved food facilities. 3. Since the center does not conduct any food preparation, the risk category shall be changed to RC01 and the program element is going to be changed to FP09.