96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 19, 2025ROUTINE INSPECTION330 days ago

Inspection Timeline

Sep 19, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 29, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 19, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K31: Consumer self service does prevent contamination

    Utensils, forks and knives, placed out for consumer self-service are not protected from contamination. The part of the utensil that touches food is exposed. [CA] Utensils placed out for consumer self-service shall be protected from consumer contamination. Examples: utensils can be covered, individually packaged, or stored in a manner where only the handles are exposed.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee's personal backpack is stored on top of pizza boxes. [CA] Store personal items separate or below food contact items to prevent cross contamination.

Pass Jan 29, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Inside the food prep unit insert, potentially hazardous food is over stacked and measured at improper cold holding temperatures. Sausage and ham measured at 45-46F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

  • K14: Food contact surfaces clean, sanitized

    Grime and mold-like substance observed around the edges near where ice and soda dispenses on the soda machine. [CA] Frequently clean and sanitize the soda machine around where beverages and consumable ice is dispensed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.