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THE HABIT BURGER GRILL #127

2000 S BASCOM AV STE 100, CAMPBELL, CA, 95008 +14085595973
Pass
83
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 30, 2026ROUTINE INSPECTION16 days ago

Reference CO0160361.

Inspection Timeline

Jul 30, 2026Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
Mar 10, 2026
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 17, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 30, 2026
83/100

ROUTINE INSPECTION

Reference CO0160361.

4 reported violations
  • K21: Hot and cold water available

    Measured water temperature holding at 111F at hand wash station located at cooks line. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 107F.

  • K01: Demonstration of knowledge; food safety certification

    1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Found several expired food handlers card. [CA] Renew food handlers card.

  • K23: No rodents, insects, birds, or animals

    Found several flies throughout food facility. [CA] Each food facility shall be be free of pest such as flies. Provide approved pest control services.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lacking soap at the ONLY hand wash station in women's restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.

Pass Mar 10, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards for employees have expired this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Hole noted on the pipping for the water heater in the back of facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Pass Feb 17, 2025
90/100

ROUTINE INSPECTION

Note: Found 1 door reach in freezer unable to close properly at cooks line. Measured ambient air temperature holding at 40F.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Leaking faucet at atmospheric pressure valve at mop sink when water is turned on. 2. Leaking from cold/hot water knob at warewash sink when water is on. [CA] Secure leak.

  • K21: Hot and cold water availableCritical

    Major: Measured the following hand wash station holding between 114F - 134F and is under a sensor system: at service line, at cooks line and at warewash area. Note: All hand wash station under sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading between 104F - 105F at sensor system. Minor: Measured water temperature in restroom (no gender) holding at 69F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 104F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.