PHOEVER

1. Many items stored directly on floor of walk-in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. 2. Bulk ingredient containers do not have lids. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. 3. Many food items in 2-door upright freezer stored directly in grocery bags. [CA] Use only food grade plastic bags to store food in.

Bucket placed under water heater to catch dripping water. [CA] Repair water heater leak.

Brown liquid spilled all down the front of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. No soap or soap dispenser at handwash station near prep sink. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Bottle of handwash soap was placed at sink 2. Colander of meatballs was placed inside handwash sink. [CA] A handwashing facility shall not be used for purposes other than handwashing. [COS] Meatballs were removed from handwash sink and placed into prep sink.

Package of meatballs thawing on prep sink drain board. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Epoxy on floors are deteriorating and lifting, creating a hard to clean surface. [CA] Repair floors into good condition.

Meat and raw eggs stored above RTE foods in the walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Back door propped open with box. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

1. Missing cove base near the mop sink. [Corrective Action] Install cove base. 2. Epoxy on the floor in the kitchen observed deteriorated. [Corrective Action] Maintain floors in good condition.

Observed a moist cloth used to cover lettuce at the work table. [Corrective Action] Discontinue using cloth to cover foods.

1. Observed raw meat stored above lettuce in the walk-in cooler. [Corrective Action] Store raw meat below lettuce. 2. Observed a bagged meat stored directly on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving. 3. Container of chicken observed stored under the handwash sink in the kitchen. [Corrective Action] Discontinue storing foods under the handwash sink to prevent contamination.

Water leak observed at the water heater. [Corrective Action] Repair to stop the leak.