ROUTINE INSPECTION
Note: Food safety manager certificate: Maung Ja. La - 9/18/2026
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Imitation crab stored on the preparation table was measured at 76 oF. The PIC said the food has been out for more than two hour for preparation. [CA] Food may be stored out of the safe temperature zone for a maximum of two hour diligent preparation. Please rapid chill the product inside the walk-in cooler to 41 oF before reusing it. The PIC relocate the product and brought a new batch from the walk-in cooler (COS).
- K23: No rodents, insects, birds, or animals
Multiple flies were observed in the preparation area shared with the Lucky's bakery preparation area. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K40: Wiping cloths: properly used, stored
Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).