ROUTINE INSPECTION
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The meat and cheese undercounter cooler is not maintaining PHFs at 41F or below. Observed ice buildup on the condenser unit. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Facility has a table top refrigeration unit that is not needed for the operation of the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K07: Proper hot and cold holding temperatures
PHFs in the meat and cheese undercounter cooler measured above 41F but less than 50F. Per PIC and label on the food items, all the PHFs were moved into the cooler about 3 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were moved to a working refrigeration unit.
- K45: Floor, walls, ceilings: built,maintained, clean
There is a large rectangular piece of FRP missing under the back of house handwash sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.