93
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 11, 2026ROUTINE INSPECTION96 days ago

Inspection Timeline

May 11, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 10, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Mar 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 11, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood and hood filters show grease buildup [CA] Clean the hood and hood filters

  • K07: Proper hot and cold holding temperatures

    Walk-in cooler at 45F [CA] Monitor and maintain at 41F or cooler

  • K36: Equipment, utensils, linens: Proper storage and use

    Can opener show heavy debris buildup [CA] Clean the can opener

Pass Nov 10, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards expired [CA] Renew cards by 12/10/25.

  • K07: Proper hot and cold holding temperatures

    Pizza prep cooler at 60F. Pizza meats are keep on ice at 48F [CA] Store meats in the cooler next to it at 41F until pizza prep cooler is 41F or colder - Corrected

Pass Mar 17, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Debris accumulated on top of the dishwasher [CA] Clean the top of the dishwasher

  • K06: Adequate handwash facilities supplied, accessible

    Rear kitchen hand sink paper towel dispenser is empty [CA] Keep all dispensers supplied - A roll of paper towel is by the hand sink

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.