ROUTINE INSPECTION
6 reported violations
- K14: Food contact surfaces clean, sanitized
Observed mold-like growth on the inner panel of the ice machine. [CA] Ensure inner panel of the ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice).
- K06: Adequate handwash facilities supplied, accessible
Observed paper towel dispenser was not stocked. Kitchen was not in use during time of inspection. [CA] Ensure all handwash stations are stocked with hand soap and paper towels in their respective dispensers to allow for proper handwashing. [SA] Operator placed a roll of paper towels by the handwash station.
- K23: No rodents, insects, birds, or animals
In the kitchen area, by the large stand mixer, and in the corner of the pot/pan storage, observed dry rodent droppings. [CA] Ensure facility is kept free of vermin. Clean and sanitize all areas with activity. Contact pest control to provide service for the facility. Seal all cracks and crevices to prevent an entrance for and possible harborage of vermin.
- K30: Food storage: food storage containers identified
Observed open bags of flour and sugar stored in the dry storage room. Observed bags of dry food stored in a container on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving. All open bags of dry food shall be transferred to food grade containers and covered with a fitted lid.
- K01: Demonstration of knowledge; food safety certification
Food safety manager's certificate unavailable upon request. [CA] Ensure a valid food safety manager's certificate is obtained and available on site for review. [SA]
- K45: Floor, walls, ceilings: built,maintained, clean
In the kitchen area, observed gaps around plumbing by walls, and open wall sockets/holes. [CA] Ensure facility walls are sealed to prevent harborage of vermin.