SUNDOWNER INN-FOOD SERVICE

Men's restroom lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Water measured at a maximum of 63F in the men's restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Facility could not provide a valid food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Test strips are not available to check sanitizer [CA] - Provide Quat test strips to check sanitizer levels

Found two chemical spray bottles with green liquid and no label [CA] - Chemicals once removed from original container shall be labeled with common name.

Food safety manager certificate and food handler cards are not available. Observed one food handler card however it is expired. [CA]- At least one person at the facility shall maintain a valid food safety manager certificate. All food handlers shall maintain valid food handler cards. Keep cards and certificate at facility available for review.