SIZZLING LUNCH

The health permit issued by this department was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Lack probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Lack sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed pink mold like substance on top white panel inside the dish machine, it is not contaminating ice at the time. [CA] Clean and sanitize the ice machine. Maintain ice machine in good condition.

Measured corn cooling in two large covered containers at 77-80F in walk in cooler. Per PIC, corn was boiled less than 1 hour ago. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids.

Observed professional use insecticide stored on a rack above food in small storage room. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Multiple soy sauce containers stored on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

*Repeat violation Observed AutoChlor dish machine installed in the facility without prior approval. Dish machine was used to wash dishes. Observed new ADVANCE meat cutting machine installed without approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Discontinue using the dish machine and remove it from the premises OR submit plan to get approval for use. If plans are not submitted by 8/20 and facility is continuing to use the dish machine, further enforcement actions may be taken. Contact district specialist at sukhreet.kaur@deh.sccgov.org to provide proof of plan check submission.

Observed cutting board stored on floor in warewash room. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Lack of food manager certificate in the facility. Expired or missing food handler cards for employees in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed small utensils stored in hand wash sink next to cookline. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed the items from the sink.