NICK THE GREEK

Food debris and grease accumulated on the floor and under cooking equipment. [CA] Floors and walls in food preparation area shall be kept clean.

Cleaning spray stored on food shelf. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Wiping towels not stored in sanitizing solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Measured the following PHFs at improper holding temperatures for less than 4h per PIC : In cold holding drawer: falafel (48F), cooked pork (43F). In prep refrigerator top insert : garbanzo beans (47F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Manager Food Safety Certificate is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.