PINEWOOD SCHOOL - MIDDLE CAMPUS KITCHEN

water temperature at the hand sink measured at 84F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Water temperature at the hand sinks measured below 100F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Warm water peaked at 90F at the handwash sink [CA] - Provide minimum 100F warm water for handwashing

Ambient air temperature to refrigerator is 56F. (Foods for service are only stored here for 1-2 hours) [CA] - Ensure all refrigeration units maintain 41F or below.