4. HV1 2nd floor MN (Small) Bdg 1 A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
4. HV1 2nd floor MN (Small) Bdg 1 A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.