ESSENTIAL NUTRITION

FOLLOW-UP INSPECTION

This was a follow-up to the 2/25/26 routine inspection. Hot water measured 120F at the 3-compartment sink and 100F at the restroom handsink. OK to operate.

ROUTINE INSPECTION

OBSERVED EVIDENCE OF BEVERAGE PREPARATION/SALE (OBSERVED STRAWS, PAPER CUPS, LIDS FOR CUSTOMERS). OBSERVED HOT WATER DISPENSER IN FRONT SERVICE AREA. PER PIC, THE FACILITY SOMETIMES PREPARES TEA/BEVERAGES FOR CUSTOMERS. FACILITY IS ONLY PERMITTED TO SELL PREPACKAGED NON-PHFs. PER PERMIT CATEGORY AND PERMIT CONDITION, NO OPEN BEVERAGES/BEVERAGE PREPARATION IS PERMITTED. ONLY SAMPLES OF NON-PHFS IS PERMITTED UNDER THE CURRENT PERMIT CATEGORY (FP76). ***IF FACILITY WISHES TO SERVE/PREPARE OPEN BEVERAGES, FACILITY MUST SUBMIT PLANS FOR A HANDWASH SINK AND ANY OTHER NEEDED EQUIPMENT AND OBTAIN WRITTEN APPROVAL FROM OUR AGENCY AND THE CITY BUILDING DEPARTMENT BEFORE INSTALLATION AND USE. FUTURE VIOLATIONS OF THE PERMIT CATEGORY (E.G. PREPARATION/SALE OF BEVERAGES) MAY RESULT IN ENFORCEMENT ACTION. A follow up inspection will be conducted to assess the hot water major violation listed above. The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please contact Mindy Nguyen at (408) 918-3490 or mindy.nguyen@deh.sccgov.org if there are any changes or updates. Prior to the installation of any new equipment, submittal is required to Plan Check. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. Consulted supervisor A. Sircar.