FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 12/2/25 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK, THE FOOD PREP SINK AND THE HAND WASH SINK WAS AT 66F. FINDINGS: THE WATER HEATER WAS SERVICED AND IT NOW CAN PROVIDE HOT WATER AT 120F.
FOLLOW UP INSPECTION FROM 12/2/25 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK, THE FOOD PREP SINK AND THE HAND WASH SINK WAS AT 66F. FINDINGS: THE WATER HEATER WAS SERVICED AND IT NOW CAN PROVIDE HOT WATER AT 120F.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 12/2/25 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK, THE FOOD PREP SINK AND THE HAND WASH SINK WAS AT 66F. FINDINGS: THE WATER HEATER WAS SERVICED AND IT NOW CAN PROVIDE HOT WATER AT 120F.
ROUTINE INSPECTION
MISSING APPROVED FLOORING AND THE WALL IS NOT FINISHED. [CA] PROVIDE APPROVED FLOORING AND FINISH THE WALLS IN THE UPSTAIRS DRY STORAGE ROOM. OR DO NOT USE THIS ROOM TO STORE TO GO CONTAINERS OR FOOD RELATED ITEMS.
FOUND EXCESSIVE CALCIUM BUILD UP ON THE PLASTIC FLAP INSIDE THE ICE MACHINE. [CA] REMOVE THE CALCIUM BUILD UP.
FOUND BROOMS NEXT TO THE CREAMER AND SUGAR WORKING CONTAINERS UNDER THE STAIRS. [CA] KEEP BROOMS AWAY FROM FOOD OR FOOD RELATED ITEMS.
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 66F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
REPEAT VIOLATION: FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER. [CA] STORE WIPING CLOTH IN A SANITIZER SOLUTION WHILE NOT IN USE.
REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGES WITHIN 2 WEEKS.
THE LIGHT UNDER THE STAIRS WHERE THE SUGAR AND CREAMER ARE STORED IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.
FOUND THE BOBA PEARLS AT ROOM TEMPERATURE WITHOUT TIME AND DATE MARKS INDICATING THAT THEY ARE USING TIME AS A PUBLIC HEALTH CONTROL. [CA] PROVIDE A TIME MARKER FOR UP TO 4 HRS. SEE VC&D.
ROUTINE INSPECTION
NOTE: MISSING A DIPPER WELL FOR THE ICE CREAM: SUBMIT PLANS TO THE PLAN CHECK DEPARTMENT TO BE ABLE TO INSTALL A DIPPER WELL WITHIN 2 WEEKS. IN THE MEAN TIME, DO NOT SERVE ICE CREAM. YOU CAN CONSULT WITH A PLAN CHECKER MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM FOR QUESTIONS.
FOUND MOLD LIKE SUBSTANCE ON THE HOOD BAFFLES. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN
FOUND SPIDER WEBS ON THE WALLS IN THE SMALL DRY STORAGE ROOM UNDER THE STAIRS. [CA] REMOVE THE SPIDER WEBS.
MISSING THE CHLORINE TEST STRIPS TO TEST 100 PPM SANITIZER. [CA] PROVIDE TEST STRIPS.
FOUND THE CUPS BEING WASHED AT THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. FOUND THE CUPS BEING WASHED AND RINSED AND THE SANITIZING STEP IS SKIPPED. [CA] WASH, RINSE AND SANITIZE THE CUPS AND LET THEM AIR DRY PRIOR TO STACKING.
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS
FACILITY IS SERVING ICE CREAM AND HAS NO DIPPER WELL FOR THE ICE CREAM SCOOPS. [CA] PROVIDE A DIPPER WELL. SUBMIT PLANS TO THE PLAN CHECK DEPARTMENT TO BE ABLE TO INSTALL A DIPPER WELL WITHIN 2 WEEKS. IN THE MEAN TIME, DO NOT SERVE ICE CREAM. YOU CAN CONSULT WITH A PLAN CHECKER MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM FOR QUESTIONS.
FOUND A WIPING CLOTH ON THE COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN THE SANITIZING SOLUTION WHILE NOT IN USE.
FOUND A JACKET AND A BACKPACK STORED ON TOP OF THE FREEZER CHEST IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.