71
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Dec 3, 2025FOLLOW-UP INSPECTION255 days ago

FOLLOW UP INSPECTION FROM 12/2/25 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK, THE FOOD PREP SINK AND THE HAND WASH SINK WAS AT 66F. FINDINGS: THE WATER HEATER WAS SERVICED AND IT NOW CAN PROVIDE HOT WATER AT 120F.

Inspection Timeline

Dec 3, 2025Latest
Passed
FOLLOW-UP INSPECTION
Dec 2, 2025
FailedScore: 71/100
ROUTINE INSPECTION
71
Jan 16, 2025
PassedScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

3
Critical Violations
3 in last 3 inspections
13
Non-Critical
16
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 3, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 12/2/25 IN WHICH THE HOT WATER AT THE 3 COMPARTMENT SINK, THE FOOD PREP SINK AND THE HAND WASH SINK WAS AT 66F. FINDINGS: THE WATER HEATER WAS SERVICED AND IT NOW CAN PROVIDE HOT WATER AT 120F.

No reported violations
Fail Dec 2, 2025
71/100

ROUTINE INSPECTION

8 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    MISSING APPROVED FLOORING AND THE WALL IS NOT FINISHED. [CA] PROVIDE APPROVED FLOORING AND FINISH THE WALLS IN THE UPSTAIRS DRY STORAGE ROOM. OR DO NOT USE THIS ROOM TO STORE TO GO CONTAINERS OR FOOD RELATED ITEMS.

  • K33: Nonfood contact surfaces clean

    FOUND EXCESSIVE CALCIUM BUILD UP ON THE PLASTIC FLAP INSIDE THE ICE MACHINE. [CA] REMOVE THE CALCIUM BUILD UP.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND BROOMS NEXT TO THE CREAMER AND SUGAR WORKING CONTAINERS UNDER THE STAIRS. [CA] KEEP BROOMS AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K21: Hot and cold water availableCritical

    FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 66F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

  • K40: Wiping cloths: properly used, stored

    REPEAT VIOLATION: FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER. [CA] STORE WIPING CLOTH IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGES WITHIN 2 WEEKS.

  • K38: Adequate ventilation/lighting; designated areas, use

    THE LIGHT UNDER THE STAIRS WHERE THE SUGAR AND CREAMER ARE STORED IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.

  • K08: Time as a public health control; procedures & recordsCritical

    FOUND THE BOBA PEARLS AT ROOM TEMPERATURE WITHOUT TIME AND DATE MARKS INDICATING THAT THEY ARE USING TIME AS A PUBLIC HEALTH CONTROL. [CA] PROVIDE A TIME MARKER FOR UP TO 4 HRS. SEE VC&D.

Pass Jan 16, 2025
77/100

ROUTINE INSPECTION

NOTE: MISSING A DIPPER WELL FOR THE ICE CREAM: SUBMIT PLANS TO THE PLAN CHECK DEPARTMENT TO BE ABLE TO INSTALL A DIPPER WELL WITHIN 2 WEEKS. IN THE MEAN TIME, DO NOT SERVE ICE CREAM. YOU CAN CONSULT WITH A PLAN CHECKER MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM FOR QUESTIONS.

8 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND MOLD LIKE SUBSTANCE ON THE HOOD BAFFLES. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND SPIDER WEBS ON THE WALLS IN THE SMALL DRY STORAGE ROOM UNDER THE STAIRS. [CA] REMOVE THE SPIDER WEBS.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE CHLORINE TEST STRIPS TO TEST 100 PPM SANITIZER. [CA] PROVIDE TEST STRIPS.

  • K14: Food contact surfaces clean, sanitizedCritical

    FOUND THE CUPS BEING WASHED AT THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. FOUND THE CUPS BEING WASHED AND RINSED AND THE SANITIZING STEP IS SKIPPED. [CA] WASH, RINSE AND SANITIZE THE CUPS AND LET THEM AIR DRY PRIOR TO STACKING.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FACILITY IS SERVING ICE CREAM AND HAS NO DIPPER WELL FOR THE ICE CREAM SCOOPS. [CA] PROVIDE A DIPPER WELL. SUBMIT PLANS TO THE PLAN CHECK DEPARTMENT TO BE ABLE TO INSTALL A DIPPER WELL WITHIN 2 WEEKS. IN THE MEAN TIME, DO NOT SERVE ICE CREAM. YOU CAN CONSULT WITH A PLAN CHECKER MONDAY TO FRIDAY FROM 7:30 AM TO 10:30 AM FOR QUESTIONS.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH ON THE COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN THE SANITIZING SOLUTION WHILE NOT IN USE.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A JACKET AND A BACKPACK STORED ON TOP OF THE FREEZER CHEST IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.