EUREKA!

Observed raw tuna thawing inside the walk-in cooler while still inside of reduced oxygen packaging. Instructions are also written on packaging to open before thawing. [CA] Frozen raw fish shall be removed from reduced oxygen packaging prior to thawing.

Raw shell eggs inside the food prep unit insert was measured at 49F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the eggs into the walk-in cooler.

Multiple small flies observed at the bar near the dishwasher. [CA] Food facility shall be kept free of flies and fly activity.

By the cook line, knife was observed stored with the blade in crevice between equipment. [CA] Food contact surface of equipment shall be stored in a location and manner that is clean and protected from contamination.

At the food prep unit located nearest the walk-in cooler, raw shell eggs are over stacked in the inserts and measured at 48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the over stacked eggs into the walk-in cooler.

Scoop for ice machine is stored inside the ice machine with the handle of the scoop in direct contact with the consumable ice. [CA] Scoops shall be stored in a manner where the handle is not in direct contact with the consumable ice to prevent cross-contamination.

Drain line from the soda machine extends into the floor sink. [CA] Provide a minimum of a one inch air gap between the end of anb equipment drain line and the rim of the floor sink to protect the equipment from back flow contamination.