ROUTINE INSPECTION
Food is delivered prepackaged from Choice lunch. Food is on TPHC, time marking and written procedure are available for review. No violations observed.
Food is delivered prepackaged from Choice lunch. Food is on TPHC, time marking and written procedure are available for review. No violations observed.
ROUTINE INSPECTION
Food is delivered prepackaged from Choice lunch. Food is on TPHC, time marking and written procedure are available for review. No violations observed.
ROUTINE INSPECTION
Food is delivered prepackaged from Choicelunch. All food is on TPHC, time marking and written procedure are available for review. No violations observed.
ROUTINE INSPECTION
Probe thermometer is not available in facility [CA] - Provide a probe thermometer to check food temperatures. Also provide approved sanitizer or alcohol wipes to sanitize thermometer.
Observed foods delivered by Choicelunch were marked delivered at 8:06AM and to discard at 12:06pm. Lunch was still being served at this time. [CA] - Food shall not be served and discarded after 4 hours from delivery. Salad was temped at 55F and enchiladas at 95F. Per logs, hot foods were 142F and cold foods were 41F at 8:06AM. The actual time foods entered the temperature danger zone was not determined. [SA] - Foods served until 12:30, end of lunch time. In the future, ensure ChoiceLunch delivers after 830am to ensure 4 hour rule is followed.
The green placard issued at previous inspection was not posted in public view. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the establishment. [COS] - New placard provided and posted in public view
ROUTINE INSPECTION
Foods are delivered prepackaged by ChoiceLunch.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.