SUSIECAKES BAKERY

Found numerous soiled pots/utensils/containers stored on and around 1-compartment sink. [CA] Ensure 1-compartment prep sink is accessible at all times.

Found scoop handles in direct contact in bulk bins for the following ingredients: coconut, chocolate chip and flour. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Found several black crates used to elevate food items off the floor in back storage area. [CA] Discontinue using crates, use approved shelving to elevate food items off the floor.

Measured key lime pie holding between 48F - 51F in dislplay case for less than 4 hours. Key lime pie includes heavy cream. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit.

Measured water temperature holding at 113F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Found scoops handle in direct contact with chocolate ingredients in bulk bin stored in prep area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Measured water temperature holding at 113F at hand wash station located in restroom. Hand wash station is under sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.

Personal drink and lunch box stored next to customer food product within the walk in refrigerator. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. [COS] Personal food relocated to the designated storage bin.