ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towels at hand sink in food prep area. Inoperable soap dispenser at hand sink in ware washing room. [CA] Keep dispenser stocked at all times. Repair/replace soap dispenser. [COS] Observed pot and sponges at hand sink in kitchen/prep area. Observed hand sink at dish room blocked. [CA] Keep hand sink unobstructed at all times. Note- ware washing is not approved at the hand sink or food prep sink.
- K14: Food contact surfaces clean, sanitized
Quat ammonium measured at 0 ppm, bottle found empty at automatic sanitizer dispenser at ware wash sink. Bottle of bleach on site. [CA] Set up 3 comp sink using bleach with 1 tbsp bleach to 1 gallon of water. [COS]
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Lack of water pressure at one of the faucets at 3 compartment sink. [CA] Water at the faucet shall have adequate pressure.
- K40: Wiping cloths: properly used, stored
Wet wiping cloths noted on counters throughout. [CA] Do not leave wiping cloths on counter. Store in sanitizer solution in red bucket when not in use.