96
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 17, 2025ROUTINE INSPECTION271 days ago

Note: first inspection after approved remodel SR0880790. Facility may start wholesaling roasted beans in the future. Doing so will require a Process Food Registration(PFR) from the California Department of Public Health.

Inspection Timeline

Nov 17, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 17, 2025
96/100

ROUTINE INSPECTION

Note: first inspection after approved remodel SR0880790. Facility may start wholesaling roasted beans in the future. Doing so will require a Process Food Registration(PFR) from the California Department of Public Health.

2 reported violations
  • K30: Food storage: food storage containers identified

    Bags of green coffee beans and single use cups stored on the floor of the storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K38: Adequate ventilation/lighting; designated areas, use

    Waffle makers in use outside of the type II ventilation hood. [CA] Rearrange equipment so that waffle makers fit fully under the ventilation hood (as approved within the submitted plan). There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.