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JERSEY MIKE'S SUBS

1167 W EL CAMINO REAL, SUNNYVALE, CA, 94087 +14087749974
Pass
96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 30, 2026ROUTINE INSPECTION16 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Jersey Mike's Subs NEW OWNER: South SJ Subs LP The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13 An invoice for the permit fee in the amount of $1,453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 - 07/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/30/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jul 30, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jul 28, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 30, 2026
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Jersey Mike's Subs NEW OWNER: South SJ Subs LP The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13 An invoice for the permit fee in the amount of $1,453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 - 07/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/30/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal bags and drinks stored on the dry food storage shelve within the kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The walk in freezer condenser drain line appears to be non-functional causing ice build-up on the floor and food boxes. [CA] Equipment shall be maintained in good repair. Repair condenser line.

Pass Jul 28, 2025
81/100

ROUTINE INSPECTION

Notes: - Ventilation hood over stove in the front prep area does not have the required 6-inch minimum additional overhang. Grease buildup observed on ceiling surrounding ventilation hood. Facility may be required by DEH Plan check to have a 6-inch minimum ventilation overhang when eventually replacing hood. Joint inspection with M. Chin. Report written by M. Chin.

8 reported violations
  • K39: Thermometers provided, accurate

    Both prep units in the front kitchen area contain potentially hazardous foods, but do not have thermometers inside. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Grease buildup on the ceiling to the left of and directly in front of the ventilation hood in the front prep area. [CA] Clean and maintain. See "comments" for additional note on ventilation overhang above the stove. 2. Large gap in the paneling above the walk-in where exposed plumbing is visible. [CA] Repair gap.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Leak observed in the plumbing under the hand sink in the front prep area. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K40: Wiping cloths: properly used, stored

    1. Multiple dry soiled wiping cloths left out on counters. 2. Quat sanitizer solution in wiping cloth bucket measured 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K36: Equipment, utensils, linens: Proper storage and use

    Cups used as scoops for bulk cornmeal and salt. [CA] Discontinue using cups as scoops. Use scoops with handles, and store handles not in contact with food to prevent contamination. l

  • K04: Proper eating, tasting, drinking, tobacco use

    Open employee drink cup observed in kitchen area. [CA] Employees may not drink from open cups in order to prevent contamination of food/food contact surfaces. Drink cups shall be equipped with a tight fitting lid and straw.

  • K05: Hands clean, properly washed; gloves used properly

    Employee touched his face with bare hands then proceeded to wear gloves without proper handwashing. [CA] Properly wash hands after being exposed to potential contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.