90
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 11, 2026FOLLOW-UP INSPECTION35 days ago

Environmental Health permit was suspended on 07/10/2026 due to cockroach infestation. Follow-up inspection was conducted today. No live or dead cockroaches were observed at time of this inspection. Monitoring trap was clear. Operator obtained pest control service from Clark Pest Control this morning. Pest control technician noted the facility was treated for German cockroaches and rats. Report noted "no live cockroach activity". Operator stated he will continue with monthly pest control service. Facility has been thoroughly cleaned. Pest exclusion measures have been completed. Operator sealed the following areas: - Gaps around water lines for both dipper wells - Gaps above the floor sinks for the dipper wells - Gaps around the hand sink drain line - Gaps between the wall and stainless steel corner guards near the restroom - Pipe protruding from wall at the storage area has been covered Environmental Health permit to be reinstated. This facility is okay to operate.

Inspection Timeline

Jul 11, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 10, 2026
FailedScore: 90/100
ROUTINE INSPECTION
90
Aug 5, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 11, 2026
N/A

FOLLOW-UP INSPECTION

Environmental Health permit was suspended on 07/10/2026 due to cockroach infestation. Follow-up inspection was conducted today. No live or dead cockroaches were observed at time of this inspection. Monitoring trap was clear. Operator obtained pest control service from Clark Pest Control this morning. Pest control technician noted the facility was treated for German cockroaches and rats. Report noted "no live cockroach activity". Operator stated he will continue with monthly pest control service. Facility has been thoroughly cleaned. Pest exclusion measures have been completed. Operator sealed the following areas: - Gaps around water lines for both dipper wells - Gaps above the floor sinks for the dipper wells - Gaps around the hand sink drain line - Gaps between the wall and stainless steel corner guards near the restroom - Pipe protruding from wall at the storage area has been covered Environmental Health permit to be reinstated. This facility is okay to operate.

No reported violations
Fail Jul 10, 2026
90/100

ROUTINE INSPECTION

Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - Send completed checklist for reopening, a copy of the pest control report, and proof of corrections to Alexander.Alfaro@deh.sccogov.org and dehweb@deh.sccgov.org. - Routine inspection conducted in conjunction with complaint investigation: CO0160199

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There is a gap under the middle ice cream freezer by the drain pipe. 2. There are gaps between the stainless steel corner guards by the entrance closest ot the bathroom. 3. There are gaps around the handwash sink drain pipe. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - A live nymph crowling on the floor from under the ice machine. - A live adult cockroach with an ootheca (egg sac) crawling on the floor between the ice machine and the freezer. - Numerous live adult cockroaches on sticky trap under the middle freezer. - Several dead cockroaches on a sticky trap under the storage rack by the bathroom kitchen entrance. - A few dead cockroaches behind the ice machine. - Dead nymphs found in the restroom floor and outside the restroom. - Reviewed pest control reports from May and June. Cockroach activity was noted on both reports. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Aug 5, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    DIRTY MOP WATER WAS LEFT IN A MOP BUCKET WITH DIRTY MOP WATER. [CA] After use, dirty mops water shall be dispose off and mop shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K36: Equipment, utensils, linens: Proper storage and use

    HANDLE TO ICE SCOOP WAS TOUCHING THE ICE. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice. Always store in a scoop rack. CARDBOARD BOXES IN USE TO LINE SHELVING INSIDE THE REFRIGERATION. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.