BONCHON ALMADEN

The employee preparing food does not have a current food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The sanitizer in the dish sink is at 0ppm. [CA] The sanitizer must be at 200ppm.

Observed used wiping towels on table tops. [CA] The towels must be stored in container with sanitizer.

Observed no thermometer in a prep refrigerator. [CA] Each unit must have a thermometer in it.

The dish washing machine shows 0ppm chlorine. [CA] The machine must read at 50ppm chlorine. According to the employee they have not been using it and they are using the 3 compartment sink.

Observed spray bottles with cleaners in them not labeled. [CA] Label the bottles with the contents. [COS] The contents was written on the bottles after inspection.

Not all of the employees have food handler card available. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.