93
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 20, 2026ROUTINE INSPECTION26 days ago

Inspection Timeline

Jul 20, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jul 10, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
May 7, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 20, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A PURSE STORED ON THE SHELF NEXT TO FOOD ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A MICROFIBER BEING USED TO COVER THE MASA IN THE REACH IN REFRIGERATOR. [CA] USE FOOD GRADE COVERING TO COVER THE MASA (CORN DOUGH). FOUND WATER ON THE BOTTOM OF THE REACH IN REFRIGERATOR IN THE BACK PREP ROOM. [CA] REMOVE THE EXCESS WATER.

  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT THE SECOND HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

Pass Jul 10, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3 compartment sink leaking at p-trap [CA]maintain plumbing in good repair

  • K29: Toxic substances properly identified, stored, used

    household insecticide in storage room [CA]discontinue using non commercial insecticide unlabeled spray bottles [CA]properly lable spray bottles to prevent contamination

Pass May 7, 2025
92/100

ROUTINE INSPECTION

- Commissary evaluation was conducted concurrently with routine inspection. - At time of inspection, no active cooking, food preparation, nor ware washing taking place.

3 reported violations
  • K04: Proper eating, tasting, drinking, tobacco use

    Employee's opened beverage stored in areas of food preparation. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

  • K23: No rodents, insects, birds, or animals

    Numerous flies observed in the front and rear kitchen. [CA] Use any and all approved methods to abate live flies.

  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,107.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.