90
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 4, 2025ROUTINE INSPECTION254 days ago

Inspection Timeline

Dec 4, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Dec 4, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    One dead cockroach observed on floor in the dry storage room next to the chest freezer. One dead cockroach observed on floor underneath the three-compartment sink. Per owner, facility is serviced monthly. Pest control reports were provided for review. Latest treatment was conducted on 12/2/2025. No live or dead activity was observed. No contamination of food or food contact surfaces observed. [CA] Clean and sanitize area of dead cockroaches.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Unused two-door upright refrigerator maintained inside the facility used to store other equipment. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K33: Nonfood contact surfaces clean

    Build up of grime observed on and inside refrigerators. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K01: Demonstration of knowledge; food safety certification

    Employees' food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.