3. HV1, 1st floor MK (BIG) A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
3. HV1, 1st floor MK (BIG) A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.