ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
An employee preparing food in the kitchen does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K34: Warewash facilities: installed/maintained; test strips
The dish washing machine at the bar is giving 0ppm chlorine. [CA] The dish machine mus be at 100ppm chlorine. Be sure to run any dishes that were washed in this unit through the properly working machine for sanitizing. There are no quat sanitizer test strips for the bar sanitizer. [CA] Provide test strips.
- K39: Thermometers provided, accurate
A refrigerator did not have a thermometer. [CA] Each unit must have a thermometer inside. [COS] The manager placed one in there during inspection.