PassLatest Oct 7, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measured top layers of packaged cesar dressing and ranch dressing at salad prep area between 49-59F. Dressings were placed in unit 30 minutes ago. [CA] Maintain potentially hazardous food 41F and below. Cool down to 41F in refrigerator or blast chiller and fill up to 2 layers only and refill as needed.