NICK THE GREEK

Observed sanitizer bucket in basin of handwash station. Paper towels were piled on an adjacent table instead of in dispenser. [CA] Keep handwashing stations clear, easily accessible, and fully stocked with handwash supplies at all times.

Two out of the three kitchen handwash stations were out of paper towels. [CA] Ensure soap and paper towel dispensers are fully stocked with supplies at all times. [COS] PIC put paper towels in dispensers during time of inspection.

Observed bin of raw chicken stored on top of middle compartment of 3 comp sink. [CA] Keep dirty dishes on integral drain board or in first "wash" compartment. Maintain the middle compartment for clean rinse water only, and the third compartment for sanitization. Remove raw chicken bin; thoroughly clean and sanitize middle compartment. Observed build up of brown mold like substance on ice dispenser and nozzles of soda machine. [CA] Thoroughly clean and sanitize soda machine on a regular basis.

Food Safety Certificate not available during time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.