TONGSUI

Observed whole coconuts and frozen berries inside the warewashing sink. [CA] Relocate food away from the warewashing sink and locate in refrigerator. This sink is for dishwashing only.

Hand sink is still in disrepair and no paper towel dispenser installed. There is an alternate hand sink available that is 10 ft away. [CA] Install paper towel dispenser and repair faucets at hand sink immediately.

Lack of chlorine test strips to test sanitizer. Lack of additional sink plugs for 3 comp sink (1 plug available only). [CA] Provide chlorines test strips and test at 100 ppm and provide sink plugs for proper ware washing.

A few food handler cards not available for review or have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

A spray arm is attached to the only gooseneck faucet at 3 comp sink. [CA] Provide additional faucet for the use pf a spray arm.

Measured boba in a pitcher and a pitcher of taro boba on top of prep counter between 67F- 78F. Taro paste measured at 62F. Employee stated boba was made almost 4 hours ago. [CA] Maintain potentially hazardous food 41F and below or 135F and above. Employee discarded bobas in trash after 4 hours. Taro paste was cooled down with a bucket of ice water. If you want to use time as a public health control PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. TPHC handout provided.

The hand sink located next to the point of sale is inoperable- hot/cold faucet do not work and requires a screw driver to dispense water. Lack of paper towels/dispenser available. [CA] Repair the faucets and install a wall mounted paper towel dispenser, keep stocked at all times.

Boxes of clear boba located on floor. [CA] Store food 6 inches off of floor on racks or shelving.